Extra virgin olive oil, renowned for its exceptional flavor and numerous health benefits, is a staple in kitchens worldwide. While its rich taste and versatility make it a sought-after culinary ingredient, the process behind its creation is an intricate and time-honored tradition. Join us on a journey through the stages of producing extra virgin olive oil, from the olive groves to your table. The production of extra virgin olive oil begins with the careful harvesting of olives. Generally, this process takes place during the late autumn and early winter months when the olives are at their peak ripeness. Farmers employ various methods, including handpicking and mechanical harvesting, to ensure the quality and integrity of the fruit. After harvesting, the olives are meticulously sorted to remove any damaged or overripe fruits. This selection process helps maintain the desired flavor profile and ensures that only the finest olives are used. Once sorted, the olives undergo a thorough clean